frequently asked questions
Schedule an APPOINTMENT for a consultation (cake samples are provided at wedding cake appointments only). Bring pictures of your favorite cakes, review our extensive portfolio, or we can design you a cake from scratch.Online:
We don't have a specific time requirement, but we only take a limited number of cake orders so popular wedding dates fill up several months in advance. You can EMAIL us to check our availability.
You can reserve your date with a 25% non refundable deposit which is applied toward the cost of your wedding cake. If you don't know the cost of your cake yet, you can still reserve the date with a $100 deposit. Wedding cakes are required to be paid in-full two weeks prior to delivery. You can make a deposit HERE.
There is no charge for your initial cake tasting or consultation. Additional tastings are $25 so we encourage you to bring all the "decision makers" to your initial appointment. We only provide cake samples for wedding cake appointments. Schedule your appointment HERE.
"Pictures are worth a thousand words!" You are encouraged to bring pictures and anything else that will help with the design process, such as color swatches (ribbon or paint chips), fabric designs, etc.. Consultations typically take 30 to 45 minutes.
We have a small wedding cake tasting area that allows for a maximum of four guests.
Unfortunately we do not. We are too busy on Fridays, Saturdays, and Sundays making and delivering wedding cakes to meet with clients. All of are available appointment times are listed HERE.
Very simple. Just click HERE to get a price quote.
Click HERE to calculate how much cake you need.
Yes, but only wedding cakes. We deliver wedding cakes to anywhere in southwest Idaho and Eastern Oregon including Boise, Nampa, Caldwell, McCall, Sun Valley, Twin Falls, Ontario, and Baker.
Enter zip code for an estimate of delivery charge:
Yes, but any self-transported cake is at your own risk. We are not responsible for any damage that may occur to any client-transported cake once it has left our bakery. If you choose to pick up your cake, please make sure you have a clean, flat surface for transportation. Vans, sport utility and other vehicles with folding back seats and air conditioning are the best for travel. We recommend any cake being transported more than one hour be in a refrigerated box. We can help you box the cake up if you provide us with the appropriate sized box and ice packs, or for a flat $25 we will provide all the supplies.
Yes, we do both full size and mini cupcakes. We also do sheetcakes and cake cups (parfait cups layered with cake and filling).
Yes, all of our cake flavors can be gluten free.
We do not carry cake toppers or cake stands, but you can provide your own. The cake stand will need to be at least 2-4 inches wider than the diameter of your base tier. Please drop of your cake stand and/or cake topper one week before your event.
© 2001 Greg Marsh Designer Cakes LLC